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The Future of Food

Member News
Mishcon de Reya Mishcon de Reya
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Helping your project shape the future of what and how we eat

As the world faces the pressures of a growing population, changing consumer needs and climate change, technology spanning the agri-food space has the ability to address these issues and is attracting entrepreneurs, investors, specialist businesses, and farmers.

The agri-food tech industry is a diverse one, which can make long term sustainable change challenging. There are a range of processes, operations and competing roles as food moves from the farm to the fork. However we see and believe this creates exciting opportunities for disruption, allowing entrepreneurs and innovators to create and develop new efficiencies as well as more sustainable operations and business models at various points in that supply chain.

With our commercial and corporate experience, and deep rooted experience of working with IP rich and fast growth businesses, we can help guide you through the legal risks involved in agri-food tech projects; from funding, commercial contracts, data exploitation and processing through to international expansion, transformation projects and future exit.

Agri-food tech is firmly in the sights of investors of all scales, and if you are involved in an early stage project, we can also use our extensive network to help match you with a partner that shares your vision.

Around the world we need to embrace a sustainable future for food and through our on the ground ‘in country’ connections, we can also provide support from commercially-minded expert lawyers anywhere in the world – all managed by us, as your single point of contact.

Whether you are an agri-food tech start-up, fast-growing or established company, investor or tech disruptor, we are excited by the prospect of working with you and using our specialist knowledge to make great things happen.

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