To understand which flowers are important for bees, scientists from the Earlham Institute (EI), with the University of East Anglia (UEA), have developed a new method to rapidly identify the sources of bee pollen.
Instead of buying cheap imported animal products with a big carbon footprint, we’re encouraging the purchase of UK produced, farm quality assured produce, Simon Doherty of BVA explains the One Health approach
Early stage companies or university spinouts with a great business idea that will reduce waste and food surplus are being offered the opportunity to join the Eastern Agri-Tech Innovation Hub.
About 50 per cent of AF Group farmers have invested in or have access to green energy, and renewables are becoming more core to the business as the benefits become more valuable than government incentives.
There is greater consensus over Sustainable Intensification practices by farmers than originally thought, offering indicators to policymakers
A common insect larva that eats beeswax has been found to break down chemical bonds in the plastic used for packaging and shopping bags at
A free online tool that makes it easier for non-specialists to interpret genomic information has been developed by scientists at The Genome Analysis Centre (TGAC) and
A new study suggests that by upping forest cover from 12% to 30% of UK land over the next 35 years – close to that of