Drone Ag will be offering delegates at REAP a sneak preview of its new Skippy Scout system, which will be launched commercially in 2020.
Dr Brian Rigney, scientist at the 2Blades Group and son of dairy farmer, sees great potential for gene enhancement
xarvio’s Field Manager delivers field specific crop management recommendations to a smart-phone – it will be shown for the first time at REAP 2019
New devices for improving and implementing precision agriculture are to be shown at REAP for the first time including NetBeat smart irrigation, Drone AG’s Skippy Scout for managing your drone via a smart phone
Tickets to attend REAP were the prize for the 4th Edition of HackathonAGRO organised by the British Embassy Montevideo, Uruguay.
People early in their careers often bring ideas and a passion for farming that can reinvigorate those that may have become frustrated. We want their energy at REAP and the bursary makes it easier for them to attend.
For many the rapid changes created by digital technologies, across all areas of agriculture from plant and animal breeding to application of plant protection products, can be a bit of a mystery, so Agri-Tech East has invited a selection of tech savvy farmers, researchers and entrepreneurs to give their vision of One Agriculture at REAP sofa session.
Sustainable food systems require a collaborative response and this is a theme for Agri-Tech Week 2019.
The week will include seven events hosted by members of Agri-Tech East. Each is aimed at showcasing different ways that agri-tech is providing an innovative response to the challenges of food production in a time of environmental change and population expansion.
It may come as a surprise but the findings of the IPCC Special Report on Climate Change and Land didn’t focus on cows
“Farming will become more sustainable because, I believe, it’s the only way to have a resilient business in the future. Things simply cannot stay as they are” comments Rosie Begg, one of the speakers at REAP 2019.
Feeding people well is as important as feeding people enough – producing safe, nutritious and sustainable food should be a priority, to ensure the health