Insights and overviews of emerging trends from Agri-TechE Director Belinda Clarke.
Norfolk Farming Conference 2019 described 5 breakthroughs expected to advance agri-food, 5 key drivers of innovation and 5 motivators for consumer behaviour
The resilience of plants never fails to amaze. They provide food, feed, fuel, fibre and pharmaceuticals – while anchored in one place and having to tolerate changes in temperature, moisture and light, as well as being at the mercy of passing pests, grazing animals and invading pathogens.
The mood at the 2019 Oxford Farming Conference clearly reflected the need to face and embrace change but at what scale and what cost?