Insights and overviews of emerging trends from Agri-TechE Director Belinda Clarke.
Groundswell is fast gaining traction as the go-to event for farmers focussed on change for the better.
Emerging innovations and technology offer the potential for agricultural industry to grab hold of time
Our global journey to net zero will be plant-powered through bioenergy, alternative proteins, calories…
Disruptive technologies and innovations that increase supply chain efficiency proved attractive to investors during the pandemic
Productivity, Growth, Nature – farmers are talking about how to maximise the first without compromising the latter.
The entire agri-tech innovation ecosystem will be impacted by the journey to a net zero future, raising important questions about the route we take.
2020 saw real and virtual worlds collide and many of us worked hard to recreate effective networking opportunities in the vastness of cyberspace…
Achieving the global ambitions for agriculture, food production and land management requires a much better understanding of how the agri-tech ecosystem interacts at different scales. We will be exploring this at REAP 2020.
Automation, crop optimisation, remote sensing, vertical farming and cultured meats are top food tech trends according to Forward Fooding report, which reveals a vibrant sector.
A new expression – digital twinning – is becoming increasingly common when talking about AI and agriculture, it has now taken a broader meaning with the rise of hybrid events that operate in real and online environments.
The agri-tech innovation pipeline remains full, and the need for activities to help showcase new, evidence-based opportunities to farmers has probably never been stronger. However the relationship between tech developer and early adopter needs to managed carefully to ensure both partners gain mutual benefit.