Press releases, articles and stories from our members in the agri-tech cluster (see guidance) . This information is provided by third parties and published in good faith.
The delicately patterned Barberry Carpet moth is one of England’s species most at threat of extinction, but its conservation could risk helping a devastating wheat disease to re-establish.
John Innes scientist achieves international recognition for cutting-edge research helping to make modern wheat more resistant to pathogens.
Vertical farming promises a step change in production density, providing significant efficiency savings with the additional benefit of improved product quality.
The world’s first microbial seed treatment for borage has been launched by Itaka Crop Solution and Fairking; it enables rapid establishment and resilience
Hummingbird Technologies has been awarded the coveted title of Best British Tech Startup 2019, presented by KPMG at the annual global tech industry gathering, Mobile World Congress (MWC), in Barcelona.
Although boasting such a long history, the modern day Scrutton Bland is on a mission to position itself at the forefront of new technology.
The platform is initially focused on food and farming businesses in over 15 countries around the world and Stable has raised $6m in seed funding.
Competition between applicants this year was extremely high, but the candidates were whittled down to the four successful candidates.
The debate about new breeding techniques and the distinction between genetic modification and gene editing, was raised at the Oxford Farming Conference.
Early adopters must be the initial target. Innovators love innovation for its own sake, but if they don’t represent the problems and needs of your larger market you will end up solving the wrong problems warns Rezare Systems.
The food industry’s reliance on hot water for hygiene means that it is an energy intensive process, yet it is often an unrecognised hygiene cost Ozo is set to tackle this problem
It’s essential right now for a spotlight to be shone on farmers who thrive from improving practices, who think about problems from a different angle and who in many aspects of life, are practicing innovation, says Adam Chai, Business Intelligence Specialist, Bayer Crop Science;