Some inspirational thinkers share their views of different aspects of agri-tech.
As the Secretary of State for Environment, Food and Rural Affairs commented at the Oxford Farming Conference last week “…if we want to preserve that
Maria “Pilu” Giraudo is a fifth generation farmer from central Argentina and she was recently awarded the prestigious Kleckner Award, an annual recognition given by Global Farmer Network to a farmer who shows leadership and vision. She spoke at REAP2017
“M&S is looking at ways to increase the nutritional value of food, particularly by increasing levels of the vitamins and minerals found in vegetables, that
A recent report released by WRAP estimates that around nineteen per cent of all lettuces were unharvested in 2015, with 38,000 tonnes lost across the
“Yield mapping is now cheap as chips, and you can’t buy a combine without it. It’s a really accurate technology – for a narrow width
“Weed control has certainly been changing in the past few years,” says Philip Garford, Managing Director of Garford Farm Machinery. He is set to speak
Food is to be enjoyed, shared and valued and this year’s Royal Norfolk Show will be creating a strong link between food, farming and the
“I’m looking forward to GROW this year; it excites me to see something that could be the ‘next big thing’ in the industry, challenging the status quo.”
“Milk is not just some white stuff that goes in a cup of tea, or on your cornflakes in the morning – it’s something that
Solving the problem starts with framing the right question. Dr Cristina Sargent of the Smith Institute believes that mathematics is a clear, objective way of
‘This new broccoli is all about speed,” says Dr Jonathan Clarke, Head of Business Development at the John Innes Centre. “It takes 8-10 weeks from
