Some inspirational thinkers share their views of different aspects of agri-tech.
“Yield mapping is now cheap as chips, and you can’t buy a combine without it. It’s a really accurate technology – for a narrow width
“Weed control has certainly been changing in the past few years,” says Philip Garford, Managing Director of Garford Farm Machinery. He is set to speak
Food is to be enjoyed, shared and valued and this year’s Royal Norfolk Show will be creating a strong link between food, farming and the
“I’m looking forward to GROW this year; it excites me to see something that could be the ‘next big thing’ in the industry, challenging the status quo.”
“Milk is not just some white stuff that goes in a cup of tea, or on your cornflakes in the morning – it’s something that
Solving the problem starts with framing the right question. Dr Cristina Sargent of the Smith Institute believes that mathematics is a clear, objective way of
‘This new broccoli is all about speed,” says Dr Jonathan Clarke, Head of Business Development at the John Innes Centre. “It takes 8-10 weeks from
Many of the major health challenges worldwide are diet related, which has led Dr Brittany Hazard’s research group at the Institute of Food Research to
“Crowdfunding is not a quick and easy solution, but it can be incredibly rewarding” says Paul Hughes, Head of Venture Development at Allia’s Future Business
“Plant breeding makes a huge difference in virtually every area of everybody’s life,” says Dr Penny Maplestone, CEO of the British Society of Plant Breeders
Yield and quality can be improved, within the existing fertilizer budget, by a move to Biological Farming. Soil and tissue testing are essential to assess
