“I have seen many farms across the country and beyond where the balance between food production and nature is already being achieved,” says Sarah Barnsley of UEA,who is speaking at REAP 2019.
We are on the verge of war…..a war on “waste”, which we expect to see increases in productivity, profitability and sustainability across the agri-food chain, and in which technology will be a major catalyst for change.
The Future of Food 2040 report, launched by the NFU, may seem a futuristic view of farming but the change within the industry has been significant over the last few years.
To put the UK at the forefront of a global revolution in farming is the bold ambition stated in the UK’s recent Industrial Strategy White
To help evaluate the impact of the eloclear fogging process, Ozo Innovations is working with a number of fresh produce packing companies in a range of
Farming Data supports subsistence farmers by creating a market for surplus.
Insect pollination is important for oilseed rape but some varieties provide an inferior source of nectar. Scientists researching the issue have found that the breeding system
“Milk is not just some white stuff that goes in a cup of tea, or on your cornflakes in the morning – it’s something that
“The agricultural economy currently faces uncertainty, so it is more important than ever for farmers to have tools to better control their costs and improve
‘We are what we eat’ is an old saying, but still rings true. As knowledge about how the body uses this vital fuel grows, the importance
Larger, tasty strawberries that offer 20 per cent saving on labour and almost no wastage demonstrate that the benefits of breeding extend far beyond yield.
Yield and quality can be improved, within the existing fertilizer budget, by a move to Biological Farming. Soil and tissue testing are essential to assess