
Increasing the rate of photosynthesis in field and undercover
Yield, taste and time to harvest can all be impacted by light. So, increasing the rate of photosynthesis has the potential to improve agricultural productivity and the nutritional value of the crop.
Technologies for field and undercover crops that can extract greater value from available light are to be discussed at the Agri-TechE event ‘Let there be Light’ 22nd Feb.