Insights and overviews of emerging trends from Agri-TechE Director Belinda Clarke.
To put the UK at the forefront of a global revolution in farming is the bold ambition stated in the UK’s recent Industrial Strategy White
“I came here with a specific goal – to meet farmers to recruit into a new soils project – and I’ve achieved it,” a delegate
The theme of REAP 2017 is “Today’s Knowledge Meets Tomorrow’s Technology,” and biology is at the forefront with our keynote speaker focusing on no-till agriculture.
Innovation isn’t incremental – it can leap-frog existing technology or come from an unexpected angle. One of the conclusions of our report launched at the House of Lords this month is that putting people together from different world’s can spark ideas that solve problems.
“It is deeply satisfying to win a prize in front of a lot of people” said Wilbur, the pig in children’s novel Charlotte’s Web, on
Soil health came out top choice as a research priority in our straw poll of visitors to the Innovation Hub. Amid the creation of the
Engaging with this international dimension is going to be increasingly important for our farming and agri-business, particularly where the newly-harvested crops become part of global supply chains.
No, it’s not a new form of diversified livestock management – unicorns, gorillas and gazelles are terms used to describe businesses in various stages of
“Water is to me, I confess, a phenomenon which continually awakens new feelings of wonder as often as I view it,” said British Scientist Michael
A striking feature of the recent member ‘give and get exchange’ was the willingness of the growers to get involved in trials and be first
With phrases such as “productivity gap,” “reliance on flow of migrant labour” and “shortage of technical level skills”, one might think the recently published Green
‘We are what we eat’ is an old saying, but still rings true. As knowledge about how the body uses this vital fuel grows, the importance