Insights and overviews of emerging trends from Agri-TechE Director Belinda Clarke.
Innovation isn’t incremental – it can leap-frog existing technology or come from an unexpected angle. One of the conclusions of our report launched at the
“It is deeply satisfying to win a prize in front of a lot of people” said Wilbur, the pig in children’s novel Charlotte’s Web, on
Soil health came out top choice as a research priority in our straw poll of visitors to the Innovation Hub. Amid the creation of the
July traditionally sees preparations underway for cereal and some vegetable harvests for farmers, and for overseas travel as scientists attend conferences to share research progress
No, it’s not a new form of diversified livestock management – unicorns, gorillas and gazelles are terms used to describe businesses in various stages of
“Water is to me, I confess, a phenomenon which continually awakens new feelings of wonder as often as I view it,” said British Scientist Michael
A striking feature of the recent member ‘give and get exchange’ was the willingness of the growers to get involved in trials and be first
With phrases such as “productivity gap,” “reliance on flow of migrant labour” and “shortage of technical level skills”, one might think the recently published Green
‘We are what we eat’ is an old saying, but still rings true. As knowledge about how the body uses this vital fuel grows, the importance
Blue Monday is the 16th January, said to be when the impact of the festive excesses hits home. So this month we’re trying to think
As 2016 draws to a close, it’s clear that challenging current orthodoxies is going to be the new norm. Inspired by discussions, debates and reflections
The first step for innovation is to understand the problem. The issues faced by agriculture are common to other markets, so it is reasonable to