Insights and overviews of emerging trends from Agri-TechE Director Belinda Clarke.
Disruptive technologies and innovations that increase supply chain efficiency proved attractive to investors during the pandemic
Productivity, Growth, Nature – farmers are talking about how to maximise the first without compromising the latter.
Achieving the global ambitions for agriculture, food production and land management requires a much better understanding of how the agri-tech ecosystem interacts at different scales. We will be exploring this at REAP 2020.
Automation, crop optimisation, remote sensing, vertical farming and cultured meats are top food tech trends according to Forward Fooding report, which reveals a vibrant sector.
A new expression – digital twinning – is becoming increasingly common when talking about AI and agriculture, it has now taken a broader meaning with the rise of hybrid events that operate in real and online environments.
The agri-tech innovation pipeline remains full, and the need for activities to help showcase new, evidence-based opportunities to farmers has probably never been stronger. However the relationship between tech developer and early adopter needs to managed carefully to ensure both partners gain mutual benefit.
The need for more automation, improved methods of forecasting and prediction that can cope with extreme conditions, and new methods of seeing the whole picture and managing the fine details beneath have all become more clearly articulated in this challenging period. Managing at different scales is the theme of our REAP 2020 conference.
“Necessity is the mother of invention,” according to Greek philosopher Plato, and never have we had more need of invention and innovation than in the middle of a global pandemic. Agri-TechE has long been an advocate of “open innovation” and this is fast-tracking a response to the challenges created by COVID-19