Insights and overviews of emerging trends from Agri-TechE Director Belinda Clarke.
Automation, crop optimisation, remote sensing, vertical farming and cultured meats are top food tech trends according to Forward Fooding report, which reveals a vibrant sector.
A new expression – digital twinning – is becoming increasingly common when talking about AI and agriculture, it has now taken a broader meaning with the rise of hybrid events that operate in real and online environments.
The agri-tech innovation pipeline remains full, and the need for activities to help showcase new, evidence-based opportunities to farmers has probably never been stronger. However the relationship between tech developer and early adopter needs to managed carefully to ensure both partners gain mutual benefit.
The need for more automation, improved methods of forecasting and prediction that can cope with extreme conditions, and new methods of seeing the whole picture and managing the fine details beneath have all become more clearly articulated in this challenging period. Managing at different scales is the theme of our REAP 2020 conference.
“Necessity is the mother of invention,” according to Greek philosopher Plato, and never have we had more need of invention and innovation than in the middle of a global pandemic. Agri-TechE has long been an advocate of “open innovation” and this is fast-tracking a response to the challenges created by COVID-19
Two major reports show the UK is forging ahead in terms of agri-tech investment, diversifying into areas such as Novel Farming Systems, alternative proteins, AI, robotics and agribusiness market places.
With a healthy appetite for partnership, a 20 year strategic plan for agri-tech (not to mention a Very Big Arch) a must be St Louis, Missouri, where a trade mission led by Agri-TechE was hosted by the World Trade Centre STL, supported by the UK Government’s Dept for International Trade.
Food Agility CRC is a $150million+ innovation hub that is creating new digital technologies and services to benefit the Australian agrifood industry. The summit aimed to “flip research” to focus on end-user problems in agri-food and unlock the potential of data.
The existence of two simultaneous farming conferences in Oxford in January raises eyebrows to those not close to the situation. Why would there be TWO
We were so proud to be crowned Networking Group of the Year 2019 at the SME Business Awards. Helping our members is at the heart of everything we do. And now we can measure it, we can improve it even more.
The increasing interest from across the UK and overseas in engaging with Agri-Tech East, has meant that we have outgrown our name. Although our heart is very much in the east of England, our activities are not restricted by geography. So from January we are becoming Agri-TechE.
The Growing Better report not only sets out the scientific evidence and the economic case for transforming food systems but also highlights the $4.5 trillion a year new business opportunities this will create – this is very timely for the discussions at REAP 2019.