A profitable and affordable hydroponic growing system for the commercial grower, Phytoponics provides high performance deep water culture growing in an all in one system for the greenhouse. Scalable, sustainable and adaptable, Phytoponics grows plants from transplant into crop, and works with Tomato, Pepper, Aubergine, Cucumber, Strawberry and more.
Phytoponics helps growers get results better than soil or substrate, by giving crops uniform and stable nutrient solution conditions that maximize yield and reduce complexity, thanks to a new patent-pending hydroponic growbag design. With integrated aeration and water temperature control, the risks of disease and infection is drastically reduced, allowing chemical free root solution for sustainable production.
Recently awarded UN Young Champion of the Earth for Europe, CEO Adam Dixon is positioning Phytoponics to introduce sustainable agriculture and food security for the 21st century, with partners such as Covestro and the United Nations Environment.
Supported by leading horticulturalist Grahame Dunling, Phytoponics serves commercial growers and new projects in the UK and abroad.
