‘We are what we eat’ is an old saying, but still rings true. As knowledge about how the body uses this vital fuel grows, the importance
New thinking was in abundance at REAP 2016 and we’ve captured the key points in our post-conference report, launched today. It is clear that for
Technology that ‘eats your lunch’ doesn’t suddenly appear from nowhere; although it can be an inspirational idea it has often taken decades to get to
We are delighted to see that GROW finalist, Smartbell, has moved into trials on Croxton Park Farm. The product monitors the behaviour of cows to
Larger, tasty strawberries that offer 20 per cent saving on labour and almost no wastage demonstrate that the benefits of breeding extend far beyond yield.
Many of the major health challenges worldwide are diet related, which has led Dr Brittany Hazard’s research group at the Institute of Food Research to